Flavor extract of low-temperature-pressed peanut cake and method for using the same

名称：Flavor extract of low-temperature-pressed peanut cake and method for using the same

专利号：US10645963B2

专利名称： Flavor extract of low-temperature-pressed peanut cake and method for using the same

专利完成人：Wang; Qiang | Hu; Hui | Liu; Yunhua | Deng; Lei | Shi; Aimin | Liu; Hongzhi | Liu; Li

专利简介：The present invention provides a flavor extract of low-temperature-pressed peanut cake which is extracted from low-temperature-pressed peanut cake. In the flavor extract, the content of pyrazines flavor substances is not less than 55%, and the content of the aldehydes substances is not more than 15%. The present invention also provides a method for improving the flavor of peanut oil by using the flavor extract of the low-temperature-pressed peanut cake. The flavor extract extracted from peanut cake according to the present invention, which contains 55% or more pyrazines flavor substances, can not only improve the flavor of low-temperature-pressed peanut oil significantly, but also retain the original quality and color of the low-temperature-pressed peanut oil when it is added to low-temperature-pressed peanut oil.