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2020-Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective
Aimin Shi, Xinyue Feng, Qiang Wang, Benu Adhikari
넶28 2020-07-14 -
2019-Converting Peanut Protein Biomass Waste into “Double Green” Meat Substitutes Using a High-Moisture Extrusion Process: A Multiscale Method to Explore a Process for Forming a Meat-Like Fibrous Stru
Jinchuang Zhang,† Li Liu,† Yuanrong Jiang,‡ Shah Faisal,† Linlin Wei,§ Chunjie Cao,∥ Wenhui Yan,⊥ and Qiang Wang*,† J. Agric. Food Chem. 2019, 67, 10713−10725
넶13 2020-06-20 -
2019-High Oleic Acid Peanut Oil and Extra Virgin Olive Oil Supplementation Attenuate Metabolic Syndrome in Rats by Modulating the Gut Microbiota
Zhihao Zhao 1,†, Aimin Shi 1,†, Qiang Wang 1,* and Jinrong Zhou 2 Nutrients 2019, 11, 3005; doi:10.3390/nu11123005
넶15 2020-06-20
